Chinese restaurant, 249 London Road, corner of Langdale Avenue. Established in 1960.
Extract from the Daily Mirror, 8th April, 1965
In England Today there are more than 2,000 Chinese Restaurants
… in the “Bamboo House,” 45-year-old Mr. Pui Cheung opens seven days a week with members of his family as his chief assistants.
Mr. Cheung arrived in England eleven years ago by boat from Hong Kong with very little money in his pocket, and for six years he worked in restaurant kitchens and then as a waiter.
Five years ago he risked his savings and got a mortgage to open his Chinese restaurant.
Today he has paid off his mortgage and is saving hard to expand.
He regularly serves more than 300 4s. 6d. lunches between midday and 3 p.m.
He employs an 18-year-old boy, Lai Fong, solely to look after and grow fresh bean shoots from seed in huge wooden tubs in an immaculate transformed coal cellar.
He told me: “I often use 100lb. bean shoots on Saturday nights alone, and I can only keep pace with the demand by growing them on the premises.”
Most Chinese restaurants do the same — it’s handier and cheaper than buying outside.
The popularity and standard of food values can be judged by the fact that local housewives now collect Mr. Cheung’s three-course 4s. 6d. meals to take home for the family.
Shiu-King, the owner’s strikingly good-looking wife, supervises the kitchen. His elder son Ching Kwong is her deputy, his daughter-in-law, Choi King, is a waitress, his 21-year-old son Yick Kwan is the deputy chef and his 19-year-old daughter Oi-ling, is a waitress.
Inflation adjusted, four shillings and sixpence in 1965 is around £4 in 2016.