Listed in the 1930 commercial directory as at number 9, Upper Green West. Also shown as same in the 1925 street directory.
From the Mitcham News & Mercury, April 17th, 1936
‘Tea Cosy’ coffee shop, at corner of London Road & Morden road, to disappear for reconstruction of railway bridge at Mitcham station.
Mrs M. Cottle, 87, owned the shop for 27 years. “When I came here the place was just a village and business was remarkably good. I used to serve many lorry drivers here but now they can’t pull up here, so I don’t get their custom so much.”
“Some people say I should retire, but I should be thoroughly miserable with nothing to do. I have the best of health, and while I feel as I do at present I want to keep busy.”
He found a human skull in coal shed
A HUMAN skull, wrapped in paper, was found by a man in his coal shed on Tuesday.
The skull, thought to be that of a woman or child, was discovered by Mr. Jack Dann, London Road, Mitcham, while he was clearing away rubbish in his shed behind the Eveline Tea Rooms. The parcel, loosely tied with string, was among some billiard cues, firewood and old sacks.
“ When I picked it up I imagined it was an old rugger ball, but through the paper wrapping I could see some teeth protruding,” said Mr. Dann. “ At first I thought it was animal’s skull.” Mr. Dann, who was a male nurse in the Royal Army Medical Corps, examined it more closely and realised it was a human skull.
The skull, which has a dent in the top, has been taken to Tooting police this week.
The piles of rubbish had been put temporarily in the coal-shed by local builders who were decorating a small storage room.
When they distempered the inside of the building that had been blackened by a fire last year, they found the rubbish stacked in a cavity in the wall.
Note: More than 50 years ago, there was a famous murder in Prospect Road, near the cafe. The name was then changed to Eveline Road.
Source: Mitcham News & Mercury, 8th March, 1957
Skull still not identified
The identity and age of the skull found in a coal shed by a Mitcham man has not yet been determined.
The skull, which was handed to a coroner’s court after being found by Mr Jack Dann, London Road, is still being examined.
“It may be used for medical purposes or destroyed,” said a policeman.
Source: Mitcham News & Mercury, 15th March, 1957
First McDonalds restaurant opened in Mitcham in 1988 at 1 Majestic Way. It closed after 24 years on 8th September 2012. When questioned about the closure on their website, they replied:
Closing the Mitcham McDonald’s restaurant was not a decision we took lightly, but as we constantly review our estate, we decided not to renew it’s lease. There is another restaurant in Tooting which is only 1.7 miles away. With over 1,200 restaurants across the UK, its essential that we continue to have the right restaurants in the right places to ensure we stay relevant and convenient for our customers.
From the Mitcham and Colliers Wood Gazette, 28th March, 1973
HEALTH HAZARD PROTEST
JOY’S “PLACE” was once a popular transport cafe. But now it’s got a new use — as one of the dirtiest unofficial public conveniences in Mitcham, claim angry local residents.
The cafe is on a site at the corner of Christchurch-road and Phipps Bridge-road. It closed 18 months ago, but so far there’s no sign of the building being demolished and the site cleared.
“They should put a match to the place. It’s disgusting. It’s a loo for all and sundry and a rubbish dump. The place has become an eyesore and the sooner it goes the better. Everyone round here has become fed up with it” said Mrs Doreen Sparrowhawk, who runs a greengrocers shop opposite the site.
“By now it must be full of disease and germs — but because there is no door on the place children go and play in it” she added.
Mr Michael Tuhill, who runs a newsagents in Christchurch-road, said: “It’s an unofficial public convenience. People pull up in cars and use it and it’s getting a bad name. The council don’t seem to be interested in doing anything about it but its a health hazard as children play in and out of it as well. Heaven knows what they could pick up by playing in it.”
Mrs Shelly Condron, who runs a hairdressers opposite the cafe, said that lorry drivers who used to eat at the cafe when it was open now use it as a lavatory.
“We’ve spoken to them about it but you just get a lot of lip back. Its a filthy place and everyone round here would like to see something done about it.” she said.
The door of the cafe was torn off soon after it was closed. Now, it is full of rubbish with chairs and tables left inside broken.
“No-one knows what happened to the people who ran it. I think the proprietress died and one day it shut up and has been closed and like that ever since” said Mrs Sparrowhawk.
A spokesman for Merton’s surveyors department said that they were aware that there were problems arising from the derelict cafe. But there are redevelopment problems on this site and consequently there has had to be a delay on a development decision. But as soon as we are able to do so the site will be cleared” he said.
Chinese restaurant, 249 London Road, corner of Langdale Avenue. Established in 1960.
Extract from the Daily Mirror, 8th April, 1965
In England Today there are more than 2,000 Chinese Restaurants
… in the “Bamboo House,” 45-year-old Mr. Pui Cheung opens seven days a week with members of his family as his chief assistants.
Mr. Cheung arrived in England eleven years ago by boat from Hong Kong with very little money in his pocket, and for six years he worked in restaurant kitchens and then as a waiter.
Five years ago he risked his savings and got a mortgage to open his Chinese restaurant.
Today he has paid off his mortgage and is saving hard to expand.
He regularly serves more than 300 4s. 6d. lunches between midday and 3 p.m.
He employs an 18-year-old boy, Lai Fong, solely to look after and grow fresh bean shoots from seed in huge wooden tubs in an immaculate transformed coal cellar.
He told me: “I often use 100lb. bean shoots on Saturday nights alone, and I can only keep pace with the demand by growing them on the premises.”
Most Chinese restaurants do the same — it’s handier and cheaper than buying outside.
The popularity and standard of food values can be judged by the fact that local housewives now collect Mr. Cheung’s three-course 4s. 6d. meals to take home for the family.
Shiu-King, the owner’s strikingly good-looking wife, supervises the kitchen. His elder son Ching Kwong is her deputy, his daughter-in-law, Choi King, is a waitress, his 21-year-old son Yick Kwan is the deputy chef and his 19-year-old daughter Oi-ling, is a waitress.
Inflation adjusted, four shillings and sixpence in 1965 is around £4 in 2016.